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RE: What's for Dinner?...the Sequel - 3/1/2010 11:23:16 AM
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Saltlight_2188
Posts: 663
Joined: 10/17/2005
From: the Wiregrass SE Alabama
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I have a roast in the crock pot.
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RE: What's for Dinner?...the Sequel - 3/1/2010 11:38:25 AM
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MamaAng
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Baked Rigatoni with garlic bread and some kind of veggie
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RE: What's for Dinner?...the Sequel - 3/1/2010 11:41:45 AM
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hotsaucygma
Posts: 2639
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Pork loin and cauliflower/broccoli and yet to be determined side dish.
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RE: What's for Dinner?...the Sequel - 3/1/2010 9:12:58 PM
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themoodyexperience
Posts: 944
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From: Tuscumbia, Alabama
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Mexican buffet
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RE: What's for Dinner?...the Sequel - 3/1/2010 9:46:09 PM
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bolt.
Posts: 568
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From: Canada
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Left Over Roast Beef (fried with garlic & onion)
Pseudo-Gravy (beef broth, worchestershire sauce, thickener)
Microwave 'Baked' Potatoes
Green and Yellow Beans
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RE: What's for Dinner?...the Sequel - 3/2/2010 10:50:54 AM
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cherish405
Posts: 8574
Joined: 4/11/2005
From: The Land Down Under
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Beef and cheese pie, corn on the cob, hash brown, carrots
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RE: What's for Dinner?...the Sequel - 3/2/2010 11:56:10 AM
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p31woman
Posts: 306
Joined: 4/12/2005
From: Texas, and now South Dakota
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Leftover roast and veggies.
Question: I took the crock full of leftovers out of the crockpot and put it in the fridge. Has anyone had luck with putting it *back* in the crockpot on low to reheat? If so, for how long?
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So don't let anyone pass judgment on you in connection with eating and drinking, or in regard to a Jewish festival or Rosh-Hodesh or Shabbat. These are a shadow of things that are coming, but the body is of the Messiah. Colossians 2:16-17
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RE: What's for Dinner?...the Sequel - 3/2/2010 1:32:29 PM
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hotsaucygma
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Funny, I haven't tired putting leftovers back into the crockpot, but had planned to call DS2 around 2:00 and tell him to throw the roast and steamed cauliflower that we ended up not eating last night due to his pizza/wings cravings into the crockpot with about a 1/4 C of water and turn it on low... I can let you know how it turns out, but not in time for today if that was when you wanted to try it too!
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It's so sad to see our forums closing, I will miss you all.
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RE: What's for Dinner?...the Sequel - 3/2/2010 1:52:28 PM
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p31woman
Posts: 306
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From: Texas, and now South Dakota
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Thanks, hotsaucygma. I guess we'll just heat our individual plates for tonight, but I bet the crockpot would work, too, if I was going to be home sooner than 6 hours from now.
_____________________________
So don't let anyone pass judgment on you in connection with eating and drinking, or in regard to a Jewish festival or Rosh-Hodesh or Shabbat. These are a shadow of things that are coming, but the body is of the Messiah. Colossians 2:16-17
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RE: What's for Dinner?...the Sequel - 3/2/2010 2:03:51 PM
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gralan
Posts: 499
Joined: 1/29/2010
From: RV in Texas
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Grilled/broiled Asian Chicken - sort of.
Combining the chicken and sauce while the chicken is hot, allow the flavors marry perfectly. Their clarity remains even after the chicken has been chilled (of course you can serve the dish hot or warm if you prefer). If you like serve it atop a bed of shredded salad greens with a bit of extra dressing. We generally use white rice, steamed with a hot pepper on top.
1 1/2 pounds boneless, skinless chicken breasts (or thighs)
3 tablespoons soy sauce
1 1/2 tablespoons creamy peanut butter
1 teaspoon roasted sesame oil
1 small garlic clove, peeled
A few drops of hot sauce, such as Tabasco
Salt and freshly ground black pepper
1/4 teaspoon sugar or 1 Tbsp orange juice
1 tablespoon rice or white vinegar
1 cucumber
sprinkle with your favorite herbs (we use dried Italian)
1. Preheat the broiler. Cut the chicken meat into 1/2 to 1-inch chunks and thread it onto skewers (if you're broiling you can forget the skewers and simply use a roasting pan). Put the skewers on a plate and drizzle with 2 tablespoons of the soy sauce.
2. In a blender, combine the remaining soy sauce with the peanut butter, sesame oil, garlic, hot sauce, salt and pepper to taste, sugar/oj and vinegar. Turn the blender on and add hot water, a teaspoon at a time, until the mixture is smooth and creamy. (You will not need more than 3 teaspoons of water.)
3. Broil the chicken, turning once or twice. Total cooking time will be 6 to 8 minutes for breasts, 10 to 12 minutes for thighs. Meanwhile, peel the cucumber, slice it in half the long way, de-seed and cut it into 1/2-inch dice. Combine in a bowl with the sauce. When the chicken is done, toss it with the sauce and cucumber. Taste and adjust seasoning if necessary, then serve hot or cold, garnished with cilantro.
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RE: What's for Dinner?...the Sequel - 3/2/2010 2:08:23 PM
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themoodyexperience
Posts: 944
Joined: 3/19/2008
From: Tuscumbia, Alabama
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turkey spinach lasagna, black eyed peas and sweet potato
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RE: What's for Dinner?...the Sequel - 3/2/2010 2:24:03 PM
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MamaAng
Posts: 89
Joined: 4/20/2009
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yum, gralan, that asian chicken sounds delicious
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RE: What's for Dinner?...the Sequel - 3/2/2010 6:20:41 PM
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gralan
Posts: 499
Joined: 1/29/2010
From: RV in Texas
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It is, that's why I thought you'd like the recipe.
quote:
ORIGINAL: MamaAng
yum, gralan, that asian chicken sounds delicious
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your fellow suffering servant,
gralan,
//TrinityTheology.org/
//freecourses.org/
The secret things belong to the LORD our God, but the things revealed belong to us and to our children forever...
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RE: What's for Dinner?...the Sequel - 3/3/2010 3:09:26 PM
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p31woman
Posts: 306
Joined: 4/12/2005
From: Texas, and now South Dakota
Status: offline
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Poached Asian salmon, stir-fry bok choy and vegetables, brown rice.
_____________________________
So don't let anyone pass judgment on you in connection with eating and drinking, or in regard to a Jewish festival or Rosh-Hodesh or Shabbat. These are a shadow of things that are coming, but the body is of the Messiah. Colossians 2:16-17
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RE: What's for Dinner?...the Sequel - 3/3/2010 6:40:20 PM
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gralan
Posts: 499
Joined: 1/29/2010
From: RV in Texas
Status: offline
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Betty Crocker Complete Meals, Cheesy Beef Taco because they were $2 a box, canned veggies and crackers.
It aint gourmet, but it fills 6 mouths.
_____________________________
your fellow suffering servant,
gralan,
//TrinityTheology.org/
//freecourses.org/
The secret things belong to the LORD our God, but the things revealed belong to us and to our children forever...
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RE: What's for Dinner?...the Sequel - 3/3/2010 7:26:40 PM
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hotsaucygma
Posts: 2639
Joined: 4/12/2005
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Steamed asparagus and left over pork loin with Uncle Ben's rice. Jello for dessert.
_____________________________
It's so sad to see our forums closing, I will miss you all.
May God Bless you til we meet again.
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RE: What's for Dinner?...the Sequel - 3/3/2010 7:38:17 PM
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cherish405
Posts: 8574
Joined: 4/11/2005
From: The Land Down Under
Status: offline
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Chicken cordon bleu, roast veggies
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Outside of a dog, a book is a man's best friend;
inside of a dog, it's too dark too read
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RE: What's for Dinner?...the Sequel - 3/4/2010 1:16:17 AM
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wolfvanzandt
Posts: 173
Joined: 4/12/2005
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Canned ravioli, multi-grain bread (a nod toward healthy eating), and a romaine salad with croutons and wasabi cashews.
hmmm....I think I hurt myself......
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